Diabetes

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More and more of my relatively younger clients are now writing in ‘Diabetes’ on the intake form. It seems to be a growing concern to become thoroughly aware of all details with diabetes patients. Most of these cases, if not all, are Type 2. Anytime you see this, you must then ask another series of questions related to food intake and most recent glucose level. I like to err on the side caution and only use light pressure, with lots of connective effluerage.

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