Immune System Pathology

by

I am one of the approximately 50 million people in the United States who has allergies. I have allergic reactions to gluten, which is a Type III Hypersensitivity. While most people that I interact with are very understanding and make any accommodations to their menus, etc that they need to for me, some people do not understand how important it is for me to not come in contact with gluten. It is very frustrating and has caused some very uncomfortable situations. I was glad to see that the book addressed how important it is for therapists to check with each client about possible allergies and then to make the appropriate accommodations.

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